Operations and Innovation

About the Internship: Selected intern's day-to-day responsibilities include: 1. Manage our food business day to day activities that include order collection, food cooking completion, deliver the customers on time 2. Handle issues related to delivery with the stakeholders 3. Innovate the food menu by researching different options, analyzing and then adding to the menu based on valid results and assumptions 4. Explore partnerships with different food vendors for the supply of new foods items Skill(s) required: MS-Office Who can apply: Only those candidates can apply who: are available for full time (in-office) internship can start the internship between 20th Sep'18 and 20th Oct'18 are available for duration of 6 months are from Bangalore have relevant skills and interests Other requirements: High level of initiative and self-motivation as well as the ability to work in a team environment Proactive with a can-do attitude and the ability to adapt to a fast changing environment Strong work ethic and motivated by results Competence with the MS Office suite, particularly Excel, Word, and PowerPoint Excellent communication, organizational skills, and follow-up skills with strong attention to detail Ability to thrive in a dynamic, fast-paced work environment Ability to manage multiple projects simultaneously and prioritize time with minimal supervision Must be proactive and exhibit a sense of ownership and confidence